Cast Iron Skillet Layered Nacho Dip
Cast Iron Skillet Layered Nacho Dip

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove the pan from the heat and then add both cheeses in an even layer. Be the first to review this recipe. Add a layer of shredded chicken or browned ground beef to this popular Mexican dip.

Cast Iron Skillet Layered Nacho Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cast Iron Skillet Layered Nacho Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
  1. Take 1 lb chorizo or meat of your choice
  2. Make ready 2 cups refried beans
  3. Make ready 2 cups Mexican shredded cheese
  4. Prepare 1 cup enchilada sauce
  5. Get guacamole
  6. Make ready sour cream

I got the idea to make a s'mores dip instead. Recipe Below: Please SUBSCRIBE to support. If you have a cast iron skillet (and you should!) and you haven't been using it to make dip, you have been missing out. A cast iron skillet is the perfect vessel for dips that can go in the oven.

Instructions to make Cast Iron Skillet Layered Nacho Dip:
  1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
  2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
  3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
  4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

The possibilities are nearly endless, and will take your entertaining to the next level. So, why use a cast iron skillet? They withstand high heat, which means you can use them on the stovetop as well as the oven. Cast iron is full of nooks and crannies, just waiting for food to get trapped and stick to. By seasoning, you are essentially heating oil so that it.

So that is going to wrap it up for this exceptional food cast iron skillet layered nacho dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!