Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade nacho tortilla chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Nacho Tortilla Chips is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Nacho Tortilla Chips is something which I have loved my whole life. They’re fine and they look fantastic.
Either leave the whole tortillas out overnight, exposed to air so they are stale the next day, or dry them out a bit in the oven or microwave. Frying method: Heat a * inch oil in a large skillet. Carefully place tortilla pieces into oil and fry until they puff.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade nacho tortilla chips using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Nacho Tortilla Chips:
- Take 1 dozen corn tortillas
- Make ready 1 bottle of olive oil
- Take 3 tsp taco seasoning
- Get 6 tsp powdered cheese
Stack the tortillas greased side up in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths. When buying chips for nachos, make sure to select thick chips so they're less likely to break while you assemble and eat your nachos. Sweet Twist: Try making homemade flour tortilla chips and sprinkle them with cinnamon and sugar.
Instructions to make Homemade Nacho Tortilla Chips:
- lightly brush both sides of the tortillas with olive oil
- stack tortillas and cut into 6 wedges
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
- remove chips from the oven when they begin to brown
- straight from the oven, put the chips and the spice blend in a bag. shake to coat
- best eaten right away, but they will keep in an airtight bag or container for 5 days
You can use them for dessert nachos or for dipping into fresh fruit salsa. A wonderful healthy snack and a great way to use up leftover corn tortillas. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain. VARIATION: If you need more healthy oils in your diet, brush with olive oil. Spread the chips out in a single layer on two large baking sheets and season with salt.
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