Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, nacho chicken casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Nacho Chicken Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho Chicken Casserole:
- Get 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Prepare 1 can (15 oz.) pinto beans drained and rinsed
- Take 1/2 cup Salsa
- Prepare 1 can (10 3/4 oz.) nacho cheese soup
- Take 2 cup Shredded Mexican cheese
- Make ready 1 Lettuce, tomato and sour cream
- Take 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
So that’s going to wrap it up for this special food nacho chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
