Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak and potato nachos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak and Potato Nachos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steak and Potato Nachos is something which I have loved my whole life.
Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
To begin with this recipe, we must first prepare a few components. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Nachos:
- Take 2 Russet potatoes
- Prepare 4 Tbs. Olive oil
- Make ready 2 tsp. Paprika (Smoked Paprika preferred)
- Prepare Salt
- Prepare Pepper
- Take 1 lb. Flank/Skirt steak
- Take Garlic Salt
- Prepare Seasoned Pepper
- Prepare 1 can Black beans
- Prepare 1 can Black olives (sliced)
- Prepare 2 Green Onions (sliced)
- Take 2 cups 3 cheese "Mexican Blend"
- Prepare Large dollop of Sour Cream
- Take Your favorite salsa
While the potatoes are cooking, the steak, corn, onions and peppers are grilled, chopped and added to the skillet. Topped off with a creamy sauce for the perfect finish. Steak and potato nachos is a perfect menu for the entire family, gathering party, or family reunion. The flavor is fresh along with the combination of sour and a This combination which makes steak and potato nachos special.
Instructions to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Just enjoy the food right away after you serving it to keep all the flavor of the. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese.
So that’s going to wrap this up with this exceptional food steak and potato nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
