Nacho Stuffed Shells
Nacho Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nacho stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Nacho Stuffed Shells recipe: Try this Nacho Stuffed Shells recipe, or contribute your own. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe.

Nacho Stuffed Shells is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nacho Stuffed Shells is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Stuffed Shells:
  1. Prepare 20 jumbo shells
  2. Get 15 oz can tomato puree
  3. Make ready 1 1/4 cup fat free salsa
  4. Take 1/2 tsp garlic powder
  5. Take 2 tbsp reduced sodium taco seasoning
  6. Prepare 1/2 cup water
  7. Prepare 1/4 cup reduced fat cream cheese spread
  8. Take 16 oz reduced fat refried beans
  9. Take 4 oz diced green chiles
  10. Make ready 1/3 cup reduced fat mexican shredded cheese
  11. Take 1/2 lb ground turkey

Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells consists of ground beef and cream cheese. How to make taco stuffed shells with ground beef, corn and cheese. Easy and a total crowd pleaser.

Instructions to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

Jump to the Easy Taco Stuffed Shells Recipe or read on to see our tips for making them. Mash potatoes in a medium bowl. Stir in beef mixture, milk and cheese. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying!

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