Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blue corn nachos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Blue Corn Nachos is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Corn Nachos:
- Take Corn Nacho Blue Chips
- Make ready Cheese Sargento Shredded
- Make ready 1 cup Pinto Beans
- Take 1/2 cup Lima Beans
- Prepare 1/2 cup Red Kidney Beans
- Take 3 Tomatos Roma
- Get 1/2 Onion
- Take 3 Cloves Garlic
- Make ready 1 can Sauce El Pato
- Prepare 2 Tbs Tomato Bouillon Knorr
- Get Cilantro
- Prepare Red onion
- Make ready yogurt ranch Tzatziki or Bolthouse Farms
Instructions to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that’s going to wrap it up for this exceptional food blue corn nachos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
