Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet layered nacho dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cast Iron Skillet Layered Nacho Dip is something which I’ve loved my whole life.
Remove the pan from the heat and then add both cheeses in an even layer. Be the first to review this recipe. Add a layer of shredded chicken or browned ground beef to this popular Mexican dip.
To begin with this recipe, we must first prepare a few components. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Get 1 lb chorizo or meat of your choice
- Prepare 2 cups refried beans
- Make ready 2 cups Mexican shredded cheese
- Make ready 1 cup enchilada sauce
- Take guacamole
- Make ready sour cream
I got the idea to make a s'mores dip instead. Recipe Below: Please SUBSCRIBE to support. If you have a cast iron skillet (and you should!) and you haven't been using it to make dip, you have been missing out. A cast iron skillet is the perfect vessel for dips that can go in the oven.
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
The possibilities are nearly endless, and will take your entertaining to the next level. So, why use a cast iron skillet? They withstand high heat, which means you can use them on the stovetop as well as the oven. Cast iron is full of nooks and crannies, just waiting for food to get trapped and stick to. By seasoning, you are essentially heating oil so that it.
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