Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker nacho potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Nacho Potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Nacho Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Take Soup
  2. Make ready 1/4 White Onion
  3. Take 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Make ready 1 Green Pepper
  6. Take 1 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Get 2 Russet Potatoes
  9. Prepare 1 tbsp Smoked Paprika
  10. Make ready 3 Bay Leaves
  11. Make ready 2 tsp Dried Rosemary
  12. Make ready 1 1/2 tsp Salt
  13. Prepare 2 cup Vegetable Stock
  14. Get 3 cup Milk
  15. Get 1/4 cup Salted Butter
  16. Make ready 2 cup Shredded Cheddar Cheese
  17. Make ready Slurry
  18. Take 3 tbsp Cornstarch
  19. Prepare 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap this up for this special food slow cooker nacho potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!