Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moose nachos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moose Nachos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moose Nachos is something which I’ve loved my whole life.
In this episode, we use ground moose meat from an Alaskan moose to make moose nachos! This is "Mangy Moose Nachos" by Dishing on Vimeo, the home for high quality videos and the people who love them. Discover the magic of the internet at Imgur, a community powered entertainment destination.
To begin with this particular recipe, we have to first prepare a few components. You can have moose nachos using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moose Nachos:
- Get Nacho ingredients
- Get 1 lb ground moose meat
- Make ready 1 packages tortilla chips
- Take 1 packages taco seasoning
- Get 1 head iceburg lettuce
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup salsa
- Make ready 1/2 brick cheddar cheese
- Prepare optional ingredients
- Take 2 tbsp red onion(optional)
- Take 2 tbsp tomatos diced (optional)
- Get 2 tbsp black olives (optional)
- Make ready 2 tbsp diced jalapano peppers (optional)
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Steps to make Moose Nachos:
- preheat oven to 350
- brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well
- lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates
- sprinkle moose meat evenly on top of tortillas
- pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice
- shred brick of cheese on top of chips, meat and salsa
- put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added
- pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy
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