Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pulled Pork Nachos is something which I have loved my entire life. They are fine and they look wonderful.
These pulled pork nachos are a MUST for your next game-day celebration. This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We.
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Nachos:
- Prepare 2-3 lb pork shoulder
- Prepare 1/4 cup brown sugar
- Make ready 1 Tbsp chili powder
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Take 1 tsp black pepper
- Get 1 medium red onion, quartered
- Make ready 1/4 cup ketchup
- Take 1/4 cup mustard
- Make ready 1/2 medium onion, diced
- Prepare 2 cups shredded Mexican cheese
- Get BBQ sauce
- Make ready Tortilla chips
- Prepare Diced tomatoes
- Get Salsa
- Make ready Guacamole
Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. Go on and dig into to these nachos.you are going to really. Pulled Pork Nachos are packed with protein and easy to assemble—ready in.
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. I seared it quickly and threw it in the crock pot. Let it get pull-apart tender and THEN - I shredded it and threw it in the baking dish and roasted it for a bit.
So that’s going to wrap this up for this exceptional food pulled pork nachos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
