Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Make ready 2 green peppers
- Get 1 Tablespoon minced garlic
- Get 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Make ready 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up for this exceptional food instant pot jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
