Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya Dip is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jambalaya Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Dip:
- Get 1 lb. (16 oz.) Velveeta cheese, cubed
- Get 1 cup sour cream
- Take 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Make ready 1/2 cup onion, chopped
- Get 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- Prepare 2 tsp. Creole/Cajun seasoning
- Get 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up with this special food jambalaya dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
