Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe.
Cabbage Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cabbage Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Jambalaya:
- Make ready Cabbage, Shredded
- Make ready Ground Turkey ( or beef )
- Get Rogerwood Spicy Sausage (or any smoked sausage)
- Prepare Diced Onion
- Make ready Diced Carrots
- Make ready Diced Celery
- Make ready Diced Green Bell Pepper
- Make ready Minced Garlic
- Take Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Make ready Water
- Prepare Uncooked Jasmine Rice (or whatever you prefer)
- Take Salt
- Prepare Pepper
- Take Garlic Powder
- Take Onion Powder
- Get Crushed Red Pepper
I have learned a way to fix cabbage that I can enjoy! View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc. My son hates cabbage but will eat this like crazy" #recipe #entertaining #holidays #mardigras.
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
Find this Pin and more on Holiday Entertaining by. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand. I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte.
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