Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Make ready chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Get andouille sausage links, sliced
- Take extra large shrimp (20-30 count)
- Make ready large diced onion
- Get garlic cloves
- Take bell pepper finely chopped (red, yellow, (gives it color) or green
- Make ready celery, finely chopped
- Make ready chicken broth
- Prepare dried thyme
- Take dried oregano
- Get ground marjoram
- Make ready Cajun seansoning
- Take cayenne pepper (for the kick I do 1 tsp)
- Take salt
- Make ready pepper
- Prepare smoked paprika
- Get Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
So that’s going to wrap it up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


