Kentucky Style Jambalaya
Kentucky Style Jambalaya

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kentucky style jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kentucky Style Jambalaya is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kentucky Style Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kentucky Style Jambalaya:
  1. Take Brown Rice
  2. Prepare Chicken Breast, chopped
  3. Take Chorizo, sliced
  4. Prepare Butternut Squash, sliced
  5. Take Cherry Tomatoes
  6. Prepare Red Peppers, sliced
  7. Take Mushrooms, sliced
  8. Make ready Jack Daniel’s Whiskey
  9. Make ready Jambalaya Mix
  10. Take Chili Oil
  11. Get Chicken Stock Cubes
Steps to make Kentucky Style Jambalaya:
  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
  5. Serve up in a Casserole Dish or individually.

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