Beef Jambalaya Casserole
Beef Jambalaya Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef jambalaya casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Jambalaya Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Jambalaya Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Jambalaya Casserole:
  1. Get boneless stewing beer
  2. Prepare Mushroom
  3. Get sherry
  4. Take olive oil
  5. Get green onions (chopped)
  6. Get Beef flavored bouillon
  7. Make ready worcestershire sauce
  8. Make ready cooked rice
  9. Make ready water
  10. Take green pepper(chopped)
  11. Make ready celery(chopped)
  12. Make ready Mexican style blend cheese
  13. Make ready garlic salt
  14. Prepare cilantro
Instructions to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
  8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

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