Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Jambalaya is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Jambalaya is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy jambalaya using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Jambalaya:
- Take olive oil
- Make ready celery (chopped)
- Get onion (minced)
- Take bell pepper (chopped)
- Get turkey kielbasa (chopped, half moons)
- Get garlic (minced)
- Get old bay seasoning
- Get hot sauce (to taste)
- Make ready red pepper flakes (to taste)
- Make ready chicken broth
- Get water
- Make ready crushed tomatoes (1 can)
- Get long grain rice
- Prepare dried bay leaves
Instructions to make Easy Jambalaya:
- In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
- Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
- Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
- Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
- Recipe from IowaGirlEats.com (slightly modified)
So that is going to wrap this up for this special food easy jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
