Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, angie's red jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Angie's Red Jambalaya is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Red Jambalaya:
- Get Onion
- Get Tomato paste
- Take Favorite sausage (I like andouille)
- Make ready White long grain rice
- Make ready Water
- Make ready Salt, pepper, and garlic powder
- Get Handful of parsley or so
- Prepare Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap this up for this special food angie's red jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
