Quick jambalaya
Quick jambalaya

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick jambalaya is something that I’ve loved my whole life.

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.

To begin with this recipe, we have to first prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:
  1. Get long grain rice
  2. Take chopped onions
  3. Make ready parsley flakes
  4. Make ready beef bouillon granules
  5. Get thyme
  6. Get garlic powder
  7. Get black pepper
  8. Take cayenne pepper
  9. Prepare salt
  10. Get large bay leaf
  11. Prepare water
  12. Make ready diced tomatoes (diced)
  13. Take tomato sauce (8 ounces)
  14. Get sausage (sliced)
  15. Take shrimp
  16. Prepare whole chicken breast (cooked)

This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface.

Instructions to make Quick jambalaya:
  1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
  2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

Preparation Prepare your charcoal fire if necessary. Recipe: Quick Jambalaya How long does it take? Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou.

So that is going to wrap it up for this special food quick jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!