Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Take ● For The Proteins
  2. Get Smoked Andulie Sausage [cut on the bias]
  3. Take Shredded Rotisserie Chicken
  4. Prepare ● For The Vegetables Herbs & Seasonings
  5. Prepare LG Green Bell Pepper [chopped - deseeded]
  6. Make ready LG Spanish Onion [chopped]
  7. Take Celery With Leaves [chopped]
  8. Get Fine Minced Garlic Cloves
  9. Make ready Can Diced Tomatoes
  10. Prepare LG Jalapeno [ chopped - deseeded]
  11. Get Dried Thyme
  12. Take Fresh Ground Black Pepper
  13. Prepare Tony Catcherys Seasoning
  14. Make ready Crushed Bay Leaves
  15. Prepare Low Sodium Chicken Broth
  16. Take Frying Oil
  17. Get ● For The Finish
  18. Get Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Take Low Sodium Chicken Broth
  20. Make ready Water
  21. Prepare Presteamed White Rice
  22. Make ready Louisiana Hot Sauce
  23. Get Tony Catcherys Seasoning
  24. Get Granulated Garlic Powder
  25. Get Granulated Onion Powder
  26. Take Granulated Sugar
Steps to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up with this exceptional food mike's chicken & sausage jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!