Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oven-Baked Jambalaya is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oven-Baked Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Get 500 g Chicken Thigh Fillets
  2. Take Salt & Pepper
  3. Prepare 2 tablespoons Olive Oil
  4. Take 1 Onion *finely chopped
  5. Take 2 cloves Garlic *finely chopped
  6. Make ready 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Take 1 stalk Celery *thinly sliced
  8. Get *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Make ready 1 Red Capsicum *cut into small pieces
  10. Take 1 tablespoon Cajan Spice Mix
  11. Prepare Cayenne Pepper OR Tabasco as required
  12. Take 600 ml Chicken Stock
  13. Take 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Make ready 1 tablespoon Parsley *finely chopped
Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

So that’s going to wrap it up with this exceptional food oven-baked jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!