Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken & Sausage Jambalaya is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Take ● For The Proteins
  2. Make ready Smoked Andulie Sausage [cut on the bias]
  3. Get Shredded Rotisserie Chicken
  4. Prepare ● For The Vegetables Herbs & Seasonings
  5. Get LG Green Bell Pepper [chopped - deseeded]
  6. Take LG Spanish Onion [chopped]
  7. Make ready Celery With Leaves [chopped]
  8. Prepare Fine Minced Garlic Cloves
  9. Get Can Diced Tomatoes
  10. Prepare LG Jalapeno [ chopped - deseeded]
  11. Prepare Dried Thyme
  12. Prepare Fresh Ground Black Pepper
  13. Prepare Tony Catcherys Seasoning
  14. Take Crushed Bay Leaves
  15. Make ready Low Sodium Chicken Broth
  16. Get Frying Oil
  17. Make ready ● For The Finish
  18. Make ready Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Take Low Sodium Chicken Broth
  20. Make ready Water
  21. Prepare Presteamed White Rice
  22. Prepare Louisiana Hot Sauce
  23. Get Tony Catcherys Seasoning
  24. Make ready Granulated Garlic Powder
  25. Make ready Granulated Onion Powder
  26. Get Granulated Sugar
Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that is going to wrap this up for this exceptional food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!