Chicken and Prawn Jambalaya
Chicken and Prawn Jambalaya

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and prawn jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Prawn Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Prawn Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Jambalaya:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 2 chicken breasts diced
  3. Prepare 150 g smoked sausage sliced
  4. Make ready 1 onion diced
  5. Take 1 red pepper diced
  6. Get 1 green pepper diced
  7. Get 2 cloves garlic minced
  8. Prepare 1 tablespoon tomato puree
  9. Make ready 1/2 teaspoon cayenne pepper
  10. Make ready 2 heaped teaspoons smoked paprika
  11. Take 200 g rice
  12. Take 400 g tin of chopped tomatoes
  13. Take 450 ml chicken or vegetable stock
  14. Prepare 150 g prawns peeled and deveined
  15. Make ready salt and pepper for seasoning
  16. Prepare 1 tablespoon chives
Instructions to make Chicken and Prawn Jambalaya:
  1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
  2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
  3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

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