Healthy Jambalaya
Healthy Jambalaya

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Jambalaya is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Jambalaya is something which I’ve loved my entire life. They’re nice and they look wonderful.

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twist. My husband's personal favorite is this Healthy Jambalaya Recipe.

To get started with this recipe, we have to prepare a few components. You can cook healthy jambalaya using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Jambalaya:
  1. Prepare Aidells Cajun Andouille Sausage links
  2. Make ready celery, diced
  3. Take garlic, minced
  4. Prepare jalapeno pepper, diced
  5. Prepare onion, chopped
  6. Get green pepper, chopped
  7. Make ready crushed red pepper
  8. Prepare onion powder
  9. Take black pepper
  10. Take short grain brown rice
  11. Make ready chicken broth
  12. Get olive oil
  13. Take water
  14. Prepare diced tomatoes
  15. Take hot sauce
  16. Prepare boneless skinless chicken breasts, chopped

Though authentic jambalaya typically calls for sausage and/or seafood, this meat-free version is still big on flavor and is likely to be. Healthy Jambalaya will intoxicate your senses with the wonderful spices. Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic.

Steps to make Healthy Jambalaya:
  1. Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients.
  2. Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes.
  3. Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes.
  4. Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes).
  5. Stir in tobacco sauce and serve.

Try this incredible recipe for healthy jambalaya, which features a variety of the best cancer fighting foods. You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables–onion, red bell pepper and celery. A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before. Thankfully, making low-carb jambalaya isn't hard to do, swap the regular rice for cauliflower rice, use a leaner sausage like chicken sausage, and voila!

So that is going to wrap it up with this exceptional food healthy jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!