Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, angie's red jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Angie's Red Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Angie's Red Jambalaya:
- Take Onion
- Get Tomato paste
- Prepare Favorite sausage (I like andouille)
- Prepare White long grain rice
- Make ready Water
- Get Salt, pepper, and garlic powder
- Make ready Handful of parsley or so
- Make ready Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that is going to wrap it up with this exceptional food angie's red jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
