Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Jambalaya is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jambalaya:
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
- Get 1 tsp salt
- Make ready 2 tsp fresh thyme
- Prepare 12 oz diced some boneless chicken breast
- Make ready 2 tbsp veggie oil
- Take 2 medium chopped onions
- Take 2 clove minced garlic
- Make ready 2 bell peppers
- Prepare 2 celery stalks
- Get 2/3 cup smoked ham
- Get 1 cup chorizo sausage
- Get 14 oz canned chopped tomatoes
- Get 1 cup chicken stock
- Get 1 lb frozen cooked shrimp
- Get 3 cup cooked rice
- Make ready 2 oz tomato paste
- Prepare 2/3 cup chives for garnish
- Get 1 cup sweet corn
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that is going to wrap it up with this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
