Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe.
Cabbage Jambalaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage Jambalaya is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Jambalaya:
- Prepare Cabbage, Shredded
- Prepare Ground Turkey ( or beef )
- Take Rogerwood Spicy Sausage (or any smoked sausage)
- Take Diced Onion
- Make ready Diced Carrots
- Get Diced Celery
- Prepare Diced Green Bell Pepper
- Prepare Minced Garlic
- Get Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Prepare Water
- Get Uncooked Jasmine Rice (or whatever you prefer)
- Prepare Salt
- Take Pepper
- Get Garlic Powder
- Get Onion Powder
- Prepare Crushed Red Pepper
I have learned a way to fix cabbage that I can enjoy! View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc. My son hates cabbage but will eat this like crazy" #recipe #entertaining #holidays #mardigras.
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
Find this Pin and more on Holiday Entertaining by. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand. I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte.
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