Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Instant Pot Jambalaya is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Take yellow onion
- Prepare green peppers
- Take minced garlic
- Prepare olive oil
- Prepare andouille sausage
- Prepare celery stalk
- Make ready can fire roasted diced tomatoes
- Take can tomato sauce
- Take chicken broth
- Make ready Worcestershire sauce
- Get Cajun seasoning
- Make ready Louisiana hot sauce
- Get black pepper
- Prepare thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap it up with this special food instant pot jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
