Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, jambalaya dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jambalaya Dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- Prepare Velveeta cheese, cubed
- Make ready sour cream
- Get smoked sausage link
- Take each, red and green peppers, chopped
- Prepare onion, chopped
- Get Roma tomato, chopped
- Prepare garlic, minced
- Get Creole/Cajun seasoning
- Get black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up for this special food jambalaya dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
