Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork loin jambalaya po'boy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pork Loin Jambalaya Po'boy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Get Jambalaya
  2. Get rice
  3. Take Tail-Off Shrimp
  4. Take Andouille Sausage
  5. Make ready Diced Chicken breast
  6. Get Celery chopped
  7. Make ready chopped Tomatoes
  8. Get chicken broth or White Wine
  9. Get Onion chopped
  10. Prepare Sweet red peppers and yellow peppers diced
  11. Make ready garlic
  12. Get ground red pepper
  13. Take Pork Loin
  14. Make ready Pork Loin
  15. Prepare Cajun dry rub (any choice of cajun seasoning)
  16. Make ready salt
  17. Take pepper
Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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