Creole Jambalaya
Creole Jambalaya

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creole jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creole Jambalaya is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creole Jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole Jambalaya:
  1. Take 1 lb Andouille sausage
  2. Prepare 1 lb raw shrimp peeled, deveined or purged
  3. Make ready 1 can Green Giant Steam Crisp corn & peppers
  4. Take 1 box Zatarain's Jambalaya Mix
  5. Prepare 8 mini sweet red peppers chopped
  6. Get 1/2 cup chopped onion
  7. Make ready 1/2 cup celery
  8. Make ready 2 can diced tomatoes
  9. Prepare as needed Vegetable broth
  10. Make ready 2 tbsp butter
  11. Take Tony Chachere's Creole Seasoning
  12. Get Tobasco sauce
Steps to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

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