Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, angie's red jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Angie's Red Jambalaya is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Angie's Red Jambalaya is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angie's Red Jambalaya:
- Prepare Onion
- Take Tomato paste
- Get Favorite sausage (I like andouille)
- Make ready White long grain rice
- Get Water
- Prepare Salt, pepper, and garlic powder
- Take Handful of parsley or so
- Make ready Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap it up with this special food angie's red jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
