Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alligator jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Alligator Jambalaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Alligator Jambalaya is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alligator Jambalaya:
- Take Onion
- Prepare Celery
- Prepare Salt, pepper, garlic powder, parsley
- Get Alligator! If you don't or can't get alligator use chicken and pork
- Make ready Andouille or beef sausage
- Get Rice
- Get Water
- Take Bell pepper red or green or 1/2 each is what I use
- Take Kitchen bouquet
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
So that is going to wrap it up with this exceptional food alligator jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
