Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya w/sausage, shrimp and ham. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya w/sausage, shrimp and ham is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya w/sausage, shrimp and ham is something which I’ve loved my whole life. They’re fine and they look wonderful.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.
To begin with this recipe, we must first prepare a few components. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Take smoked sausage
- Prepare shrimp
- Make ready ham steak
- Get red bell pepper
- Get garlic
- Take diced tomato
- Get cayenne pepper
- Get Cajun spice
- Prepare rice
- Get onion
- Prepare oil
- Make ready chicken stock
Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Traditional jambalaya (Cajun or Creole) will include some type of smoked sausage along with seafood (like crawfish or shrimp) or another meat (like We decided to use some leftover smoked ham instead of smoked sausage in our recipe.
Steps to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
And, we loved the way the flavors of the ham paired with the juicy. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya. Add the ham, sausage, salt, pepper, thyme, cayenne, and bay leaves and continue stirring for a. Pick your protein: Chicken, shrimp and Andouille sausage are all traditional options for jambalaya. But feel free to choose just one, two or use all three, depending on what proteins you like.
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