Chicken Jambalaya
Chicken Jambalaya

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Jambalaya is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Jambalaya:
  1. Take 2 tablespoons butter
  2. Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Get 1/2 each red bell pepper diced ¼ inch
  4. Take 1/2 each green bell pepper diced ¼ inch
  5. Get 1 ribs celery, diced ¼ inch
  6. Get 4 cloves garlic, chopped fine
  7. Make ready 1 bay leaf -remove at the end
  8. Make ready 14.5 ounce can diced tomatoes (use the juice)
  9. Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Get 1 cup long-grain rice
  11. Prepare 1/2 teaspoon oregano
  12. Take 1/4 teaspoons thyme
  13. Get 1/4 teaspoon black pepper
  14. Get 1 1/2 tablespoon Worcestershire sauce
  15. Take 5 tablespoon Crystal hot sauce
  16. Make ready 2 tablespoon tomato paste
  17. Make ready 1 teaspoon paprika
  18. Prepare 1/4 teaspoon salt
  19. Take 16 ounces Chicken – cooked diced
  20. Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Get 1/4 teaspoons cayenne pepper
  22. Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service
Steps to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that’s going to wrap this up with this exceptional food chicken jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!