Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork loin jambalaya po'boy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Loin Jambalaya Po'boy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Get Jambalaya
  2. Get rice
  3. Get Tail-Off Shrimp
  4. Get Andouille Sausage
  5. Get Diced Chicken breast
  6. Prepare Celery chopped
  7. Get chopped Tomatoes
  8. Get chicken broth or White Wine
  9. Prepare Onion chopped
  10. Take Sweet red peppers and yellow peppers diced
  11. Get garlic
  12. Take ground red pepper
  13. Make ready Pork Loin
  14. Take Pork Loin
  15. Take Cajun dry rub (any choice of cajun seasoning)
  16. Get salt
  17. Make ready pepper
Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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