Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, jambalaya dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya Dip is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jambalaya Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Prepare 1 cup sour cream
- Take 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Take 1/2 cup onion, chopped
- Take 1 Roma tomato, chopped
- Make ready 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Prepare 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap it up for this exceptional food jambalaya dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
