Quick jambalaya
Quick jambalaya

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:
  1. Take long grain rice
  2. Take chopped onions
  3. Prepare parsley flakes
  4. Get beef bouillon granules
  5. Prepare thyme
  6. Prepare garlic powder
  7. Get black pepper
  8. Make ready cayenne pepper
  9. Take salt
  10. Get large bay leaf
  11. Prepare water
  12. Prepare diced tomatoes (diced)
  13. Prepare tomato sauce (8 ounces)
  14. Get sausage (sliced)
  15. Prepare shrimp
  16. Make ready whole chicken breast (cooked)

This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface.

Instructions to make Quick jambalaya:
  1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
  2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

Preparation Prepare your charcoal fire if necessary. Recipe: Quick Jambalaya How long does it take? Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou.

So that’s going to wrap it up with this exceptional food quick jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!