Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, angie's red jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Angie's Red Jambalaya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Angie's Red Jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Angie's Red Jambalaya:
- Take Onion
- Prepare Tomato paste
- Prepare Favorite sausage (I like andouille)
- Take White long grain rice
- Make ready Water
- Get Salt, pepper, and garlic powder
- Get Handful of parsley or so
- Take Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap this up with this special food angie's red jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
