Jambalaya Merritt Special
Jambalaya Merritt Special

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya merritt special. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jambalaya Merritt Special is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jambalaya Merritt Special is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Merritt Special:
  1. Prepare paprika
  2. Get salt
  3. Get garlic powder
  4. Prepare black pepper
  5. Take cayenne pepper
  6. Take onion powder
  7. Make ready dried oregano
  8. Get dried thyme
  9. Make ready shrimp
  10. Take chicken breasts
  11. Prepare kielbasa sausage
  12. Make ready bay leaves
  13. Get chopped garlic
  14. Take diced tomatoes
  15. Get worcestershire
  16. Prepare onion
  17. Prepare green bell pepper
  18. Get celery
  19. Take chicken stock
  20. Take olive oil
  21. Make ready rice
Instructions to make Jambalaya Merritt Special:
  1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
  2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
  3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
  4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
  5. Cook shrimp halfway and add to pot
  6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
  7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
  8. Serve jambalaya over rice

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