Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Jambalaya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood Jambalaya is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Make ready Butter
- Get Red Onion
- Prepare Green onions
- Make ready Gallic cloves
- Make ready Bay leaves
- Get Jalepenos
- Take Creole seasoning
- Make ready Ground Cayenne pepper
- Take Tomato paste
- Make ready Water
- Prepare Beef Bouillon cubes
- Take Crushed tomatoes
- Make ready Short grain brown rice
- Take Jumbo Shrimp
- Get Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap this up with this exceptional food seafood jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
