Easy Jambalaya
Easy Jambalaya

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Jambalaya is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jambalaya:
  1. Get 2 tbsp olive oil
  2. Get 2 stick celery (chopped)
  3. Take 1 medium onion (minced)
  4. Make ready 1 medium bell pepper (chopped)
  5. Prepare 1 lb turkey kielbasa (chopped, half moons)
  6. Make ready 2 clove garlic (minced)
  7. Make ready 1 1/2 tsp old bay seasoning
  8. Get 1 dash hot sauce (to taste)
  9. Take 1 pinch red pepper flakes (to taste)
  10. Get 3 cup chicken broth
  11. Make ready 1/2 cup water
  12. Take 14 oz crushed tomatoes (1 can)
  13. Prepare 1 cup long grain rice
  14. Take 2 dried bay leaves
Instructions to make Easy Jambalaya:
  1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
  2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
  3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
  4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
  5. Recipe from IowaGirlEats.com (slightly modified)

So that’s going to wrap it up with this special food easy jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!