Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This is a very great taste!
Sausage jambalaya is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage jambalaya is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage jambalaya:
- Take kielbasa sausages
- Make ready water
- Make ready chicken bullion cubes
- Take can tomato sauce
- Prepare diced tomatoes
- Take Bell pepper
- Prepare green onions
- Prepare med yellow onion
- Get onion powder (or to taste)
- Take garlic powder (or to taste)
- Prepare parsley (to taste)
- Make ready Cajun seasoning (to taste)
- Get rice
Hey guys today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. I couldn't find any Andouille sausage so today we're. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan.
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. Remove sausage with a slotted spoon; set aside.
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