Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Take chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Make ready andouille sausage links, sliced
  3. Prepare extra large shrimp (20-30 count)
  4. Prepare large diced onion
  5. Take garlic cloves
  6. Make ready bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Get celery, finely chopped
  8. Get chicken broth
  9. Take dried thyme
  10. Take dried oregano
  11. Get ground marjoram
  12. Prepare Cajun seansoning
  13. Prepare cayenne pepper (for the kick I do 1 tsp)
  14. Take salt
  15. Get pepper
  16. Take smoked paprika
  17. Take Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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