Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jambalaya Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Dip:
- Get Velveeta cheese, cubed
- Take sour cream
- Take smoked sausage link
- Get each, red and green peppers, chopped
- Take onion, chopped
- Make ready Roma tomato, chopped
- Make ready garlic, minced
- Get Creole/Cajun seasoning
- Take black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap this up for this special food jambalaya dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
