Spicy Jambalaya Style Rice
Spicy Jambalaya Style Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy jambalaya style rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Jambalaya Style Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Jambalaya Style Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy jambalaya style rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Jambalaya Style Rice:
  1. Prepare celery stalks, sliced
  2. Take garlic cloves, crushed
  3. Take sweet potato, peeled and cut into small dice
  4. Take large red chilli
  5. Prepare bay leaves
  6. Get vegetables stock
  7. Take brown rice
  8. Prepare paprika
  9. Prepare Fresh coriander
  10. Prepare oil
Steps to make Spicy Jambalaya Style Rice:
    1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes.
  2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
  3. Pour the rice into the pan and stir well to coat the grains in spice.
  4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
  5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves.

So that’s going to wrap it up with this special food spicy jambalaya style rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!