Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oven-Baked Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Make ready Chicken Thigh Fillets
  2. Prepare Salt & Pepper
  3. Prepare Olive Oil
  4. Take Onion *finely chopped
  5. Prepare Garlic *finely chopped
  6. Take Smoked Pork Sausages *about 150g, sliced
  7. Get Celery *thinly sliced
  8. Take *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Make ready Red Capsicum *cut into small pieces
  10. Get Cajan Spice Mix
  11. Take Cayenne Pepper OR Tabasco as required
  12. Get Chicken Stock
  13. Get (*180ml cup) Short Grain OR Medium Grain Rice
  14. Make ready Parsley *finely chopped
Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

So that is going to wrap this up for this exceptional food oven-baked jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!