One Pot Jambalaya
One Pot Jambalaya

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, one pot jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Jambalaya is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. One Pot Jambalaya is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Jambalaya:
  1. Take bacon
  2. Make ready cooked sausage (andoille)
  3. Prepare long grain rice uncooked
  4. Take diced tomatoes
  5. Make ready diced celery
  6. Make ready diced onion
  7. Get garlic pressed
  8. Prepare butter
  9. Take cumin
  10. Get coriander
  11. Take chili powder
  12. Get paprika
  13. Make ready thyme
  14. Make ready pepper
  15. Make ready salt
  16. Make ready beef oxo
  17. Prepare parsley
  18. Take frozen corn, carrots, peas (optional)
  19. Get water
Steps to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

So that is going to wrap it up with this special food one pot jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!