Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya - slow-cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya - Slow-Cooker is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jambalaya - Slow-Cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Get onion, chopped
  2. Take bell pepper (any color), chopped
  3. Get celery, chopped
  4. Take garlic, finely chopped
  5. Take diced tomatoes, undrained (28oz)
  6. Make ready cooked turkey smoked sausage, chopped
  7. Take parsley flakes
  8. Prepare dried thyme
  9. Make ready salt
  10. Get pepper
  11. Take red pepper sauce
  12. Make ready uncooked, deveined, peeled shrimp
  13. Make ready brown rice, cooked

Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else. This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all! All you need to do for this slow cooker jambalaya?

Instructions to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!

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