Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Jambalaya:
  1. Take 1 cup chopped onion
  2. Make ready 1/2 cup chopped celery
  3. Make ready 1/2 cup chopped green pepper
  4. Take 1/4 cup butter, cubed
  5. Prepare 3 cup vegetable broth
  6. Make ready 1 1/2 cup uncooked long grain rice
  7. Make ready 2 tsp Creole seasoning
  8. Take 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Get 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Make ready 1 lb cooked medium shrimp, peeled and deveined
  12. Prepare 1 1/2 cup frozen peas
Instructions to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

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